Good, I can do without the torment.
You keep hitting my favorites-first himym now watermelon
Glad to hear that finally someone have the same taste!
I found mango flavoured coke. Like wow!
At this point I’m just a mad scientist…
@the_termin8r time to try out the grilled sandwich idea lol
Attempt 1 Aborted… the beans are THROUGH the grill, I repeat…beans are through the grill, Houston clean up on aisle 6…
I guess the stereotype that Mexicans can’t have a BBQ is true…
I didn’t have much sandwich building material…so sliced wheat, ham slice, tomato, avocado, mayo
3minutes in: wheat is charring, ham edges slightly charred, visible mozarella ooze, both sides of bread already crispy to the touch
6minutes in: the heat is brutal, wheat edges taking damage, feels like a brick to the food tongs, pocket knife has penetrated the bread’s center upon forward rotation
On the plus side, the inside looks great
8minutes: evacuation commenced, initial findings: bread has turned cracker crispy, outer perimeter of sandwich fully cooked to deliciousness, core of sandwich however slightly undercooked, unmelted cheese visible, ham cool to touch
It is my final opinion that however slightly undercooked the center ham may have been, the texture of both the crunchy exterior coupled with the smooth, rich inner texture- in reality who gives a crap? It cooked well enough a hungry man won’t notice a slightly undercooked center
So can you BBQ a sandwich as was postulated by @the_termin8r in the stupid question thread? I think this is perfectly plausible…
Bonus conclusion: 15minutes of my life spent extra stupidly
I love the technical report style. Also I expected the centre to be undercooked even back when I suggested it.
Glad you could appreciate the presentation lol
And yes, I do recall you saying just that, now if it were meatloaf or pulled pork, then there might be an issue with undercooking
Grilled watermelon? I never would’ve thought of that
Is that his eyeballs?
You should give them a try, they’re good.
@lpfan61 @anngelenee Not as good as I thought… not as good lol lemon zest, sugar dusting, and crushed red pepper
The idea is it caramelizes but didn’t really work for me, it was really wet and gooey maybe not hot enough grill but yeah…
I had heard other people do it that’s why I looked it up
Kept me entertained at least
I don’t think you can, cause it has much water in it…